Job Summary: We are seeking an experienced Chef with kitchen and staff management expertise to ensure food preparation, safety, and hygiene. Key Highlights: 1. Leadership role in the kitchen with staff management 2. Food preparation and inventory management 3. Focus on food safety and hygiene Job Description: We are looking for a Chef; one position is available, preferably with experience in kitchen operations and staff management. Requirements: * Knowledge of food preparation. * Completed high school education (or incomplete). * FIFO inventory management knowledge. * Knowledge of food safety and hygiene. * 1–2 years of experience as a kitchen supervisor. * Inventory management and order placement skills. * Knowledge of kitchen cleaning and organization. Offered: * Base salary of $15,000 * Rotating schedule * Tips * Cafeteria service * 30% personal discount Interested candidates should visit Av. P.º de la Reforma 408, Juárez, Cuauhtémoc, 06600 Ciudad de México, CDMX, Monday through Friday, from 10:00 am to 4:00 pm. Employment type: Full-time Salary: $15,000.00 – $18,000.00 per month Benefits: * Free uniforms Work location: On-site employment