CHEF INSTRUCTOR

Description

**Job Profile** We are seeking a committed, responsible individual with a vocation for teaching, capable of delivering theoretical and practical knowledge in the field of gastronomy while fostering students’ professional and disciplinary development. **Requirements** * Bachelor’s degree in Gastronomy, with official degree certificate and professional license. * Experience in professional cooking and/or teaching. * Knowledge of culinary techniques, food hygiene, and food handling. * Strong verbal communication skills and ability to manage groups. * Proactive, organized attitude with a strong sense of responsibility. * Flexible availability regarding schedule. * Responsibilities: * Delivering theoretical and practical classes. * Supervising kitchen practice sessions. * Planning academic activities. * Evaluating and monitoring student performance. * Managing and maintaining supplies, equipment, and work areas. * Participating in institutional and academic activities. **We Offer** * Monthly salary of **$10,000** MXN. * Statutory benefits. * Full-time employment. * Working hours from Monday to Saturday. * Two vacation periods per year. * Official holidays according to the SEP (Secretaría de Educación Pública) academic calendar. * Job stability and opportunities for professional development. Interested candidates please send an updated CV to tampico@isima.com.mx or via WhatsApp at 8331206463 Employment Type: Indefinite-term contract Salary: $10,000.00 per month Benefits: * Professional development support * Salary increases * Food vouchers Work Location: On-site employment