Butcher Shop Manager

Description

Job Summary: Supervise and comprehensively manage the daily operations of a butcher shop, including personnel, inventory, purchasing, sales, and quality. Key Highlights: 1. Leadership and personnel management to ensure daily operations. 2. Comprehensive inventory, purchasing, and sales control with a focus on quality. 3. Personnel development and optimization of operational processes. Operations and Supervision * Supervise the butcher shop's daily operations. * Coordinate staff: * Butchers * Cashiers * Assistants * Delivery personnel * Verify opening and closing of the area. * Ensure cleanliness and orderliness of the establishment. Inventory Control * Monitor goods inflow and outflow. * Review shrinkage, expiration dates, and waste. * Supervise proper product rotation (FIFO). * Conduct daily, weekly, or monthly inventories. * Monitor refrigeration and freezing chambers. Purchasing and Suppliers * Place orders for meat and related products. * Negotiate prices and terms with suppliers. * Inspect quality and weight of received goods. * Seek optimal costs and profit margins. Sales and Customer Service * Supervise service and customer interaction. * Resolve complaints or issues. * Implement promotions and sales strategies. * Verify proper product display. * Ensure availability of high-demand items. Financial Control * Review daily sales. * Monitor operational expenses. * Supervise cash register closings. * Analyze product-level profitability and margins. * Achieve sales targets. Hygiene and Quality * Verify compliance with hygiene and sanitation standards. * Supervise proper food handling practices. * Ensure appropriate use of uniforms and safety equipment. * Check refrigerator and product temperatures. Personnel Administration * Train employees. * Develop work schedules and role assignments. * Evaluate team performance. * Maintain discipline and productivity. Reporting and Administration * Prepare sales and inventory reports. * Report incidents to management or owners. * Supervise maintenance of machinery and equipment: * Saws * Grinders * Scales * Refrigerators Key Skills * Leadership * Organization * Personnel management * Knowledge of meat cuts and handling * Inventory control * Customer service * Proficiency in systems such as SICAR or Job Types: Full\-time, Permanent Pay: Up to $25,000\.00 per month Work Location: In person