Chef/Cook

Description

Job Summary: We are seeking a Chef/Cook to prepare food, coordinate production, supervise staff, and manage inventory, with a focus on quality and hygiene. Key Highlights: 1. Opportunity for professional development and continuous training. 2. Dynamic environment focused on food quality. 3. Leadership in team coordination and kitchen operations. Naroä, a new Mexican breakfast restaurant, is hiring a **Chef/Cook** in Las Águilas, Zapopan. Seeking **Chef/Cook** **Responsibilities** * Food preparation. * Basic knowledge of line setup and operation. * Coordinate production and area organization. * Supervise and coordinate kitchen staff in their daily activities. * Manage inventory, requisitions, and ingredient consumption. * Ensure compliance with food hygiene and safety standards. **Requirements:** \- Minimum 1 year of experience as a Chef/Cook**.** \- Knowledge of hygienic food handling. \- Ability to work in a fast-paced environment. \- Service-oriented attitude, responsibility, and results-driven mindset. \- Commitment to food preparation quality. \-**WE OFFER** * Base monthly salary: $10,000\-12,000 \+ tips * Training and professional development * 1 day off per week * Shifts from 7 a.m. to 3 p.m. and 7 a.m. to 4:30 p.m. (weekday day off). Employment type: Full-time Salary: $10,000\.00 \- $12,000\.00 per month Work location: On-site employment