Description
A restaurant business is seeking personnel for the position of **COOK**
***WE ARE HIRING FOR AN UPCOMING OPENING***
We offer:
* **Starting fixed weekly salary of $2,150**
* **Tips**
* Statutory benefits
* Training
* Growth opportunities
* And other amenities
* **EVENING SHIFT:** Monday to Sunday, 3:00 PM to 11:00 PM / 30-minute break / Midweek day off / Company-provided transportation at closing.
* **MORNING SHIFT:** Monday to Sunday, 7:00 AM to 3:00 PM / 30-minute break / Midweek day off.
**Location: Calz. Central, Granja, 45010 Zapopan, Jal.**
Responsibilities:
* Prepare dishes according to PASTRIVA's recipes while maintaining cleanliness, order, and hygiene.
* Ensure ingredient quality, report defects or shortages, and comply with internal standards.
* Assist with general cleaning and dishwashing as needed.
Requirements:
* **Incomplete or ongoing Bachelor's degree in Culinary Arts, Tourism, Hospitality and Business (H&B), etc.**
* **Prior experience preferred**
* **PREFERRED: Must reside near the area**
***SEND YOUR CV TO 33 1079 2596***
Job type: Part-time
Salary: $2,150.00 - $2,500.00 per week
Expected hours: 48 per week
Work location: On-site employment