We are seeking Cooks, Kitchen Managers, and Chefs with experience in industrial cafeterias, banquets, and restaurants. - Preparation of food according to menus - High-volume cooking - Serving between 350 and 800 diners - Hygiene procedures - Handling of kitchen utensils - Knowledge of safe food temperatures - Preparation of pre-cooked items - Cleaning and organization WE OFFER: - Weekly pay - Grocery vouchers - Statutory benefits - Savings fund - Transportation or cash transportation assistance (depending on the facility) - Profit-sharing - Support for marriage, bereavement, and children’s education - And more If you meet the profile and have the drive to achieve our goals, please send your CV via WhatsApp at **33 33 57 40 83** Job type: Full-time Salary: Starting at $3,000.00 per week Benefits: * Option for an indefinite-term contract * Additional vacation days or paid leave * Grocery vouchers Work location: On-site employment