QUALITY SUPERVISOR

Description

Job Summary: We are seeking a Quality Supervisor for an Industrial Dining Hall to ensure food safety and quality, supervise processes, and train staff. Key Highlights: 1. Ensures food quality and safety 2. Supervises food processes from receipt to service 3. Trains staff on food safety topics We are hiring! **Quality Supervisor in Industrial Dining Hall** Are you passionate about ensuring food quality and safety? Join our team and become part of a company committed to food safety and the well-being of our diners! Requirements: * Education: Bachelor’s degree in Nutrition or related field. * Minimum 1 year of experience supervising quality in industrial dining halls or food service operations. * Knowledge of hygiene regulations, GMPs, Distintivo H, hygienic food handling, and process control. * Experience managing logs, quality controls, and staff training. * Service-oriented attitude, leadership skills, and ability to work in a team. * Key Responsibilities: * Supervise and verify food processes including receipt, storage, preparation, and service. * Ensure compliance with hygiene and food safety standards. * Monitor records, logs, and quality documentation. * Train and raise awareness among operational staff on food safety topics. * Conduct internal audits and incident reporting. Salary: $3000.00 per week Statutory benefits Career growth opportunities **INTERESTED? CALL 334 046 0264** Job Type: Full-time Salary: $3,000.00 per week Benefits: * Savings fund * Dining hall service * Free uniforms Work Location: On-site employment