Description
**Main Responsibilities**
* Verify BPM compliance in the facility and among staff.
* Conduct inspections for receiving, storage, production, and dispatch.
* Validate operational quality records.
* Control non-conforming products and quarantine.
* Follow up on returns, complaints, and corrective actions.
* Support internal and external audits.
* Manage documentation of the management system.
* Prepare daily/weekly reports of findings.
* Provide operational training to staff on basic food safety topics.
**Essential Requirements:**
* BPM (Good Manufacturing Practices)
* HACCP
* Quality control in food
* Handling of non-conforming products
* Traceability
* Temperature control and cold chain
* Sampling and inspection
Working hours: Monday to Friday, 8:00 am to 5:00 pm; Saturday, 8:00 am to 1:00 pm
Salary: $10,000\.00 per month
Workplace: On-site employment