Kitchen Supervisor

Description

Job Summary: We are seeking a Kitchen Supervisor for a branch location, responsible for leadership and fostering teamwork, with proven experience in kitchen line operations. Key Highlights: 1. Proven experience as a line supervisor (minimum 2 years) 2. Excellent leadership and teamwork skills 3. Professional training and development **KOREAN GASTRONOMY SSAM** Hiring a Kitchen Supervisor **at SSAM Branch Punto Sur (Punto Sur Shopping Mall)** **Av. López Mateos Sur** REQUIREMENTS · Proven experience as a line supervisor (minimum 2 years) (mandatory) · Bachelor's degree or technical diploma · Excellent leadership and promotion of teamwork · Excellent attention to hygiene · This position is for a Branch Kitchen Manager · Flexible availability during working hours · Must reside near or have easy access to the selected area WE OFFER · Base salary: $11,476.00 monthly + $1,000 monthly checklist bonus + $1,000 sales bonus + daily tips · Statutory benefits · Savings fund · Savings account · Grocery vouchers · Professional training and development Employment type: Full-time Salary: $11,476.00 per month Benefits: * Employee discount * Discounts and preferential pricing * Option for indefinite-term contract * Referral program * Additional vacation days or paid leave * Grocery vouchers * Restaurant vouchers Education: * Incomplete or ongoing bachelor's degree (preferred) Experience: * Similar position: 1 year (preferred) Work location: On-site employment