We are looking for: Executive Chef \- Position objective Develop, propose and ensure that menu cycles are carried out according to the conditions of the contract with the client. Likewise, negotiate terms for menu proposals in special events for general dining rooms, purr menu, council and e.e. Develop, propose and ensure that menu cycles are carried out according to the conditions of the contract with the client. Likewise, negotiate terms for menu proposals in special events for general dining rooms, purr menu, council and e.e. Education: Technical degree / Bachelor's in Gastronomy or related field. Job description: Experience: 5 years of experience in a related area or similar position. Knowledge: Preferably in areas related to the position. Personnel management. Handling, preparation and production of food based on good hygiene practices in food preparation, knowledge of NOM\-251, desirable knowledge of distinctions in the food industry. Knowledge of standardization and food costing processes. Knowledge of kitchen equipment handling. Desirable experience in chain hotels. We offer: $3,926\.00 weekly \- Statutory benefits \- Grocery vouchers 10% of salary \- Uniforms \- Dining room \- Transportation Work location: CEDIS Chedraui Zumpango facilities Position type: Full time Salary: $3,926\.00 per week Benefits: * Free uniforms * Grocery vouchers Education: * Completed Bachelor's degree (Desirable) Experience: * Cooking: 5 years (Desirable) Workplace: On-site job