Executive Chef

Description

Job Summary: We are seeking an Executive Chef with a passion for cooking, strong focus on quality and presentation, to lead and strengthen the culinary team at a seafood-specialized restaurant. Key Highlights: 1. Lead and strengthen a passionate culinary team. 2. Ensure excellence in kitchen operations and dish quality. 3. Specialization in seafood preparation. A prominent company in the gastronomy sector is seeking an experienced Executive Chef with passion for cooking and strong emphasis on dish quality and presentation, to lead and strengthen our culinary team. Job Objective: Ensure excellence in kitchen operations through menu planning, supervision, and execution, maintaining high standards of quality, hygiene, and service, with special emphasis on seafood preparation. Salary: $15,000 monthly \+ bonuses Food preparation and culinary activities involving seafood Comply with applicable standards in the kitchen area Supervise and direct kitchen staff Plan and direct food preparation and restaurant culinary activities Manage inventory and place necessary orders for supply replenishment Inspect and verify supplies as well as work areas to ensure functionality and cleanliness. EXTENSIVE SCHEDULE AVAILABILITY, Salary: $15,000\.00 \- $15,001\.00 per month Work Location: On-site employment