**Main Responsibilities** * Prepare food according to restaurant recipes and standards. * Maintain cleanliness and organization in the kitchen, work area, and utensils. * Control portions, cooking times, and food temperatures. * Verify freshness and rotation of supplies (FIFO). * Assist in receiving and storing raw materials. * Comply with hygiene, safety, and food safety regulations. * Coordinate with grill and serving staff for timely deliveries. * Report supply needs or equipment malfunctions. **Candidate Profile** * **Experience:** Minimum 1 year in hot or cold kitchen (restaurant, bar, or fast food). (not essential) * **Knowledge:** Grill, deep fryer, griddle operation, mise en place, and inventory control. * **Attitudes:** Responsible, organized, punctual, proactive, and quality-focused. * **Education:** Preferably a gastronomy technician or similar (not essential). * **Skills:** Ability to work under pressure, speed, teamwork, and effective communication. **We Offer** * Competitive salary. * Tips. * Transportation assistance. * Dynamic and enjoyable work environment. * Additional financial support. Job type: Full-time Salary: $10,000.00 - $12,500.00 per month Benefits: * Option for indefinite contract * Free uniforms Work location: On-site