Unit Manager

Description

Job Summary: A prominent restaurant seeks a professional to supervise operations, control costs, serve diners, manage administration, and develop sales strategies. Key Highlights: 1. Operations supervision and process assurance 2. Cost control and profitability management 3. Customer service and incident resolution Prominent restaurant cuen EXPERIENCE: * Minimum 4 years of verifiable experience in similar positions. * Supervises unit opening and closing, ensuring compliance with operational processes * Controls costs and manages systems to guarantee business profitability * Serves diners and resolves incidents by delivering high-quality service * Manages administrative controls such as procurement, incident reporting, cash audits, and licenses * Develops strategies to achieve sales budget targets * Monitors shrinkage and optimizes supply usage COMPETENCIES: * Flexible availability for work hours * Demonstrates leadership in personnel management * Results-oriented * Acts with a sense of urgency WE OFFER: Base salary: $25,000 Quarterly bonus Statutory benefits Incentives Salary: Up to $25,000\.00 per month Work location: On-site employment