Job Summary: Supervises operations, controls costs, and attends to customers, managing administration and developing sales strategies. Key Highlights: 1. Supervises operations and ensures process compliance. 2. Controls costs and optimizes the use of supplies. 3. Attends to customers and resolves incidents. Prestigious restaurant chain EXPERIENCE: * Minimum 4 years of verifiable experience in similar positions. * Supervises unit opening and closing, ensuring compliance with operational processes. * Controls costs and manages systems to guarantee business profitability. * Attends to customers and resolves incidents, delivering quality service. * Manages administrative controls such as purchases, incidents, cash audits, and licenses. * Develops strategies to achieve sales budget targets. * Controls shrinkage and optimizes the use of supplies. COMPETENCIES: * Flexible availability regarding working hours. * Demonstrates leadership in personnel management. * Results-oriented. * Acts with a sense of urgency. WE OFFER: Base salary: $25,000 Quarterly bonus Statutory benefits Incentives Salary: Up to $25,000.00 per month Work location: On-site employment