**Position: Kitchen Assistant\- Restaurant** --------------------------------------------- Are you passionate about **gastronomy** and do you wish to develop your talent in a **professional, dynamic, and organized** environment? Join our team and become part of a company where your effort and dedication **are truly valued**! ### **Job Purpose** Ensure that **ingredients, recipes, and menu items** are prepared and in optimal condition to guarantee the restaurant’s smooth operational performance. ### **Key Responsibilities** * Prepare ingredients and **mise en place** according to established standards. * Follow instructions from the **Executive Chef and Branch Manager**. * Apply the **FIFO system** for ingredient handling and storage. * Follow standardized recipes and **portion control charts**. * Wash and disinfect fruits and vegetables in accordance with the **“Punto Limpio” Certification**. * Comply with **NOM\-251** (Food Hygiene Good Practices). * Assist in cooking, **plating dishes**, and preparing sauces. * Maintain a clean, organized work area and equipment in good working condition. * Participate in events, special services, and food production. ### **Requirements** * Education: **Bachelor’s Degree in Gastronomy** (intern or graduate). * Minimum **1 year** of experience in kitchen, bar, or food production. * Flexible availability for work hours. ### **Ideal Profile** * Responsible, punctual, and possessing an excellent service attitude. * Organized, detail\-oriented, and capable of working under pressure. * Enthusiastic about continuous learning and teamwork. ### **We Offer** * **Monthly salary:** $10,500 to $12,000 MXN. * **Grocery vouchers**. * **Punctuality and attendance bonus**. * **Daily tips**. * Statutory benefits. * **Ongoing training**. * Excellent work environment. **Location:** \[Add city or branch] **Position type:** Full\-time If you enjoy cooking, take initiative, and wish to grow professionally, Apply now and **join our team**!