**Additional Information** **Job Number**25200856 **Job Category**Food and Beverage & Culinary **Location**The Westin Santa Fe Mexico City, Javier Barros Sierra 540, Mexico City, Ciudad de Mexico, Mexico, 1219 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Prepare breads and pastries, as well as doughs and fillings, and taste, bake, and decorate as appropriate. Review the Production Sheet to understand which various baked goods must be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and the food preparation checklist. Maintain kitchen logs to comply with the food safety program. Keep the Executive Chef informed about surplus food items for planning of daily specials. Safely and properly use tools, equipment, and appliances for measuring and baking to prepare oven-baked meals. Follow and ensure compliance with food handling safety policies and procedures, including personal hygiene protocols. Check and ensure correct temperatures of kitchen appliances and food, and report any issues to management. Monitor food quality and portion sizes served throughout the workday. Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model. Comply with all company policies and procedures, including safety; report accidents, injuries, and unsafe working conditions to the manager; complete all required safety trainings and certifications. Ensure uniform and personal appearance are neat and professional; maintain confidentiality of proprietary information; protect company assets. Communicate with others using clear and professional language and answer phones using proper protocol. Cultivate and maintain positive working relationships with others and support the team in achieving common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a departmental role model or mentor. Adhere to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Navigate sloped, uneven, or slippery surfaces. Reach above head height and below knee level, including bending, twisting, turning, and stooping. Stand, sit, or walk for extended periods of time. Perform other reasonable job duties as requested by supervisors. PREFERRED QUALIFICATIONS Education: Diploma from a technical, trade, or vocational school. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: Supervisory experience is not required. License or Certification: None *At Marriott International, we are committed to providing equal opportunities, ensuring everyone feels welcome, and facilitating access to employment opportunities. We actively foster an environment where the diverse backgrounds of our associates are valued and celebrated. Our greatest strength lies in the exceptional blend of cultures, talents, and experiences of our associates. We are committed to not discriminating on the basis of disability, veteran status, or any other characteristic protected by applicable law.* At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling—ensuring they become the best version of themselves. To achieve our mission of becoming the leading wellness brand in the hospitality industry, we need passionate and committed employees to bring our brand’s unique programs to life. We want our employees to embrace their own wellness practices both inside and outside the hotel. You are the ideal Westin candidate if you are passionate, active, proud of how you maintain your well-being, and optimistic and adventurous. **You’ll be** where you can do your best work, **you’ll start** fulfilling your purpose, **you’ll join** an incredible global team, and **you’ll become** your best self.