Dining Area Quality * Age 25 to 30. * Availability to work and live on agricultural site 6 days a week. * Knowledge of standards 251, NOM 605, PEPS system, civil protection, and first aid. * Familiarity with legislation related to quality, environment, and occupational risks at national and international levels. * Identify occupational risk factors and develop prevention and control strategies. * Develop environmental management plans within organizations to prevent negative impacts. * Create and interpret mandatory documentation in quality management, environmental management, and occupational health and safety management processes. * Audit integrated processes of quality management, environmental management, and occupational health and safety management. Job type: Full-time Salary: $3,000.00 per week Work location: On-site employment