**Nutrition** **Position Objective:** Understand the basic principles of human nutrition and its relationship with gastronomy, applying knowledge about nutrients, dietary requirements, and healthy eating habits in the creation of balanced and functional menus. **Activities:** * Identify essential nutrients, their functions in the body, and food sources that provide them. * Calculate energy and nutritional requirements based on age, gender, physical activity, and physiological status. * Analyze the processes of digestion, absorption, and metabolism of food. * Apply the principles of balanced nutrition in designing menus and culinary preparations. * Monitor each student's progress. **Requirements:** * Must hold a degree and professional license in gastronomy, food and beverage service, culinary business administration, nutrition, medicine, or related field. * Master’s degree—degree and professional license—desirable. * Three years of teaching experience. * Knowledge of systems and platforms such as Teams, Blackboard, or similar is desirable. **Competencies:** * Strong service orientation * Effective communication * Organization * Ethics **Why work at UVM?** UVM has been training professionals with a global vision and humanistic values for over 65 years. Our university opens its doors to the world not only for students but also for those who choose to grow within our community. Whether in teaching or administrative roles, you will find stability, growth opportunities, continuous training, and a collaborative environment that recognizes and enhances your talent. **Benefits:** * Continuous growth and training plan. * Academic scholarships\* \*Terms and conditions apply * Competitive salary Statutory benefits * **Be the educator who inspires and transforms!** \*\*At this workplace, requesting medical certificates of non-pregnancy or HIV as a condition for hiring, continued employment, or promotion is strictly prohibited\*\* Bachelor's in Gastronomy, Bachelor's in Nutrition Master's in Education, Master's in Nutrition Schedule: Hybrid Years of experience: 1 Taught in: BACHELOR'S IN GASTRONOMY