PRESTIGIOUS CHAIN RANKED \#1 IN GRILL CUISINE IS LOOKING FOR: SOUS CHEF * Minimum 3 to 5 years of experience in a similar position * Staff management (20 to 25 people) * Inventory control * Waste control * Supervision of cooking lines * Knowledge of grilling * Knowledge of cuts, quality, and cattle breeds * Dish supervision * Distintivo H * Experience working with capacities of 200 to 300 diners * Flexible availability * Teamwork We offer a base salary according to qualifications statutory benefits attractive tip scheme INTERESTED? SEND A WHATSAPP TO 2227920408 Job type: Full-time Salary: $17,000\.00 \- $21,000\.00 per month Benefits: * Dining service Work location: On-site