Grupo Gran Bodega Huamantla is seeking a Baker for the production of traditional and seasonal breads such as: Traditional: Conchas, bolillo, cuernitos, croissants, piedra, budín, tortugas, tortas, baguette, baguetin, teleras, orejas, rejas... Seasonal: Pelona, pambazo, chanclas, roscas de reyes, hojaldra Knowledge of workstations such as bizcochería, danish, and French * ROTATING MIXED SCHEDULES Opening/intermediate/evening shifts BENEFITS: Training Sunday premium pay Weekly salary Savings fund Discounts at various locations as an employee Punctuality and attendance bonuses Sales-based incentives Statutory benefits (IMSS, Fonacot, Infonavit) Additional benefits (discussed during interview)