Join the **Quartz Family**! We are looking for: **OPERATIONAL CHEF** **Main Responsibilities:** * Supervise and coordinate kitchen staff across different shifts. * Ensure compliance with recipes, quality standards, and food presentation. * Support menu planning, culinary proposals, and food cost analysis. * Monitor proper use of supplies, waste control, and inventory management. * Manage Distintivo H certification. * Collaborate in order management, product receiving, and storage. * Promote a collaborative, service-oriented work environment. **Requirements:** * Technical degree or bachelor’s degree in gastronomy or related field. * Minimum 5 years’ experience as Chef or Line Cook in hotels. * Solid knowledge of international, Mexican, and banquet kitchen management. * Budgeting and cost control, inventory management, and kitchen operations expertise. * Ability to lead teams and communicate assertively. * Flexible schedule and ability to work under pressure. * Distinctive H food hygiene certification preferred (not mandatory). * Knowledge of food hygiene and safety regulations. * Conversational English (preferred but not essential). **We Offer:** * Statutory benefits from day one * Subsidized cafeteria * Company parking * Employee discounts and preferential pricing * Medical care * Psychotherapy * School scholarships * Annual bonuses Employment type: Full-time Salary: $30,000.00 per month Benefits: * Discounts and preferential pricing Education: * Incomplete or ongoing bachelor’s degree (Mandatory) Experience: * Food and beverage service: 2 years (Mandatory) Language: * English (Preferred) Work location: On-site employment