**REQUIREMENTS** **AGE:** 25 years and older **GENDER:** Indistinct **EDUCATION: Bachelor's degree**, University Technical Superior (preferably graduated) **MARITAL STATUS:** Indistinct **SCHEDULE AVAILABILITY:** Full time **EXPERIENCE:** Minimum of 1 year in a similar position **OTHER:** Schedule availability **KNOWLEDGE** Customer service Inventory management Hygiene, preparation, and food preservation National and International regulations regarding food quality and safety. Teamwork. Personnel management. Report writing. **RESPONSIBILITIES** Interaction with external suppliers, operational staff, and other department areas. Incident reporting to HR Quick and effective practices regarding personnel management and control under their responsibility Customer-oriented work Accustomed to performance-based evaluation Team leadership Interested candidates apply through this channel or directly via WhatsApp 2211515551 with Lic. Jacqueline Ramírez. Job type: Full-time Salary: $2,000.00 - $2,500.00 per week Benefits: * Option for indefinite contract Work location: Onsite