Job Summary: We are seeking a professional to manage inventory, provide customer service, and lead personnel in the food industry. Key Highlights: 1. Customer service experience and inventory management. 2. Knowledge of food quality and safety. 3. Team leadership and personnel management. **REQUIREMENTS** **AGE:** 25 years and older **GENDER:** Unrestricted **EDUCATION: Bachelor's Degree**, University Higher Technician (preferably certified) **MARITAL STATUS:** Unrestricted **SCHEDULE AVAILABILITY:** Full-time **EXPERIENCE:** Minimum of 1 year in a similar position **OTHER:** Schedule availability **KNOWLEDGE** Customer service Inventory management Food hygiene, preparation, and preservation National and international regulations regarding food quality and safety. Teamwork. Personnel management. Report writing. **RESPONSIBILITIES** Interaction with external suppliers, operational staff, and other departmental areas. Reporting incidents to HR. Prompt and effective practices concerning personnel processes and control under their responsibility. Customer-oriented work. Accustomed to performance-based evaluation. Team leadership. Interested candidates may apply through this platform or directly via WhatsApp at 2211515551 to Lic. Jacqueline Ramírez. Employment Type: Full-time Salary: Starting from $12,000.00 per month Benefits: * Option for indefinite-term contract Work Location: On-site employment