Line Cook A

Description

Job Summary: We are seeking an organized and responsible Line Cook A with a process-oriented mindset to supervise daily kitchen operations, ensure production and orderliness, and support the chef. Key Highlights: 1. Excellent work climate in a countryside restaurant. 2. Leadership and supervision in the kitchen. 3. Job stability and a collaborative work environment. At SILEO, a countryside restaurant with an excellent work climate, we are looking to integrate an organized, responsible, and process-oriented individual into our team for the position of Line Cook A (Storage and Line). **Desired Profile** Age: 25 to 30 years old Gender: Not specified Minimum Education: Technical or Bachelor's degree in Gastronomy Experience: Minimum 1 year Type of experience: Restaurant industry (preferably Mexican cuisine or breakfasts) Knowledge of hygienic food handling. Ability to work under processes aligned with standardized recipes. Inventory management and production control. Working under pressure. Attention to detail. Decision-making and problem-solving skills. Teamwork. Essential attitudes: Leadership and supervisory capability Responsibility, discipline, and commitment Effective communication Professional and proactive attitude **Main Responsibilities** The cook will be responsible for coordinating and supervising daily kitchen operations, ensuring task completion, proper execution of production, and operational order within the area. They will support the chef in supervising kitchen staff and ensuring correct operation of stations during service. They will also be responsible for warehouse control, receiving supplies, and labeling merchandise under the FIFO system. They must verify cleanliness, orderliness, and compliance with processes according to NOM-251, as well as supervise hygienic food handling and storage procedures. They will participate in kitchen opening, operation, and closing, monitoring team activities and performance to ensure efficient, clean, and organized operations. **Position Conditions** Schedule: 9:00 AM to 5:00 PM Workday: 8 hours Specific schedule: 9:00 AM to 5:00 PM Day off: 1 day per week **We Offer** Meal benefit (one meal) Employee discount Tips (if applicable) Excellent work climate Job stability and a collaborative work environment **Application** Join our team Send a WhatsApp message to **221 629 5105** Business hours: 8:00 AM to 6:00 PM Job type: Full-time Salary: $8,500.00 - $9,500.00 per month Benefits: * Dining service * Free uniforms Work location: On-site employment