Job Summary: Oversee food preparation, supervise kitchen staff, ensure food quality and kitchen organization, coordinate production, and guarantee compliance with hygiene standards. Key Responsibilities: 1. Lead food preparation and supervision. 2. Ensure dish quality and hygiene. 3. Coordinate food production and kitchen staff management. **Oversee food preparation, supervise kitchen staff, ensure dish quality, and maintain kitchen organization.** · *Coordinate food production for events, cafeterias, and dining halls, ensuring quality and on-time delivery.* · *Supervise kitchen staff and monitor proper execution of dish production.* · *Inspect goods delivered from the warehouse, verifying alignment with reservations and service requirements.* · *Comply with hygiene standards (NOM-251-SSA1-2009 and NMX-F-605-NORMEX-2004) to obtain the “H” Distinction and ensure food safety.* · *Provide food service during events, ensuring efficient and satisfactory operations.* · *Manage staff control, including supervision of Cooks A and B, as well as overtime administration.* · *Address customer complaints and suggestions to improve service experience.* · *Review orders and reservations, ensuring all items are ready for preparation and that no order errors exist.* · *Actively participate in obtaining and maintaining the “H” Distinction, ensuring adherence to hygiene and quality standards.* · *Report equipment malfunctions and service anomalies, seeking prompt solutions to maintain uninterrupted operations.* *Participate in mandatory training courses as well as continuous training.* * ***Bachelor’s Degree in Gastronomy, Culinary Arts, or related field.*** * ***Minimum 3 years of experience*** Employment Type: Full-time Salary: $26,000.00 per month Benefits: * Educational support * Savings fund * Discounts and preferential pricing * Company parking * Free parking * Option for indefinite-term contract * Life insurance * Dining hall service * Discounted dining hall service * Gym service * Additional vacation days or paid leave * Grocery vouchers Education: * Incomplete or ongoing Bachelor’s Degree (Preferred) Work Location: On-site employment