Job Summary: We are seeking a responsible and passionate Cook to prepare high-quality meals, ensuring hygiene and customer satisfaction. Key Highlights: 1. Committed to food quality and hygiene 2. Bulk food preparation with portion control 3. Promotes teamwork and organization We are a company dedicated to providing industrial cafeteria services, committed to quality, hygiene, and customer satisfaction. We seek responsible talent passionate about cooking. Job Objective: To prepare meals according to established menus, meeting quality, hygiene, and service-time standards, ensuring proper nutrition for diners. Main Responsibilities: * Food preparation according to the established menu * Bulk dish preparation (mass production) * Portion control and proper handling of supplies * Verification of food quality, taste, and presentation * Implementation of hygiene standards (H certification or Good Practices) * Cleaning and organizing the work area * Assisting in receiving and storing supplies * Collaborating with the kitchen team Requirements: * Education: High School Diploma, Bachelor’s Degree in Gastronomy, Technical Certificate in Food or related fields * Minimum 1 year of experience in industrial cafeterias, restaurants, or economical kitchens * Knowledge of large-volume food preparation * Basic knowledge of food hygiene standards and food handling Skills: * Working under pressure * Organization * Teamwork * Responsibility * Service-oriented attitude We Offer: * Weekly salary * Cafeteria service * Transportation service * Uniforms * Growth opportunities Interested candidates may apply through this platform or via WhatsApp at 2211817952 Employment Type: Full-time, Indefinite-term Salary: Starting from $11,041.50 per month Benefits: * Salary increases * Free beverages * Flexible schedules * Option for indefinite-term contract * Cafeteria service * Free uniforms Work Location: On-site employment