**WE ARE HIRING: UNIT SUBCHEF / MOCHOMOS PUEBLA** **RESPONSIBILITIES:** * Supervise the preparation of menu dishes, ensuring presentation and quality of ingredients used * Follow procedures and recipes, as well as implement new changes or modifications to preparations * Ensure the kitchen is clean and organized before, during, and after shifts. Complete daily check\-lists by area for follow\-up * Manage inventory, receive supply orders, and organize materials * Verify product labeling and rotation, monitor shelf life and proper storage temperatures to prevent waste/losses * Manage personnel, train team members and new hires, assign work schedules * Communicate with Unit Chef and General Manager to report any issues or important situations **REQUIREMENTS:** * Bachelor's degree or technical studies in Gastronomy/Food and Beverage or related field * Experience in Fine Dining restaurants, Steakhouse style, International Cuisine, or Hotels, preferably 3 years or more * Availability to work rotating shifts * Knowledge of FIFO (PEPS), inventory management, invoices, and ordering is desirable Send your resume through this channel **WHAT WE OFFER:** * Weekly base salary of $3,800 plus tips * Statutory benefits (12 vacation days in the first year, vacation bonus, Christmas bonus, social security) * Opportunities for growth within the company, ongoing training APPLY NOW AND WE WILL CONTACT YOU Job type: Full\-time Salary: $3,500\.00 \- $5,000\.00 per week Benefits: * Free uniforms Education: * Incomplete or ongoing Bachelor's degree (Desirable) Experience: * Cooking: 1 year (Desirable) Work location: On\-site job