REQUIREMENTS: Education: Industrial Engineering, Food Engineering or related field. Age: 28 to 35 years old. Gender: Indistinct. Experience: Minimum 2 years in a similar position. RESPONSIBILITIES * Prepare, execute, and report daily production schedules based on information provided by the Sales and Warehouse departments. * Ensure compliance with daily procedures and records for process control, as well as manage and analyze obtained results. * Assign and coordinate production schedule activities. * Develop and ensure compliance with departmental indicators, as well as their analysis for continuous improvement. SKILLS AND KNOWLEDGE: * ISO 9001, ISO 22000 * NOM\-051\-SCFI * SGC * Decision making * Leadership * Teamwork WORK LOCATION: Antiguo Camino a la Resurrección No. 79, Col. Santa Rosa Position type: Full time Salary: starting at $12,000\.00 Position type: Full time Salary: $11,500\.00 \- $12,000\.00 per month Benefits: * Free uniforms Education: * Completed bachelor's degree (Mandatory) Experience: * Programmer: 2 years (Mandatory) Workplace: Onsite employment