Job Summary: We are seeking a Store Manager to oversee all aspects of the quick-service restaurant business, ensuring quality, customer service, and operational efficiency. Key Highlights: 1. Lead and manage all aspects of the quick-service restaurant business 2. Motivate staff to deliver excellent customer service 3. Ensure operational efficiency and compliance with standards A quick-service restaurant company is seeking a **Store Manager** for the entire metropolitan area, responsible for overseeing all aspects of the business. The role involves delivering a high-quality menu and motivating our staff to provide excellent customer service. **Responsibilities** * Maintain restaurant revenue, profitability, and quality objectives. * Ensure efficient restaurant operations. * Maintain high levels of production, productivity, quality, and customer service standards. * Interact with suppliers and customers. * Must have managerial experience and front-of-house and kitchen service experience. * Knowledge of Standard 251 We expect you to know how to supervise the restaurant, verify that everything is running smoothly for customers, and maximize the restaurant’s capacity. Kitchen management experience is also essential, as you will hire service staff, create work schedules, supervise food preparation, and ensure compliance with health and safety regulations in the restaurant. We expect you to set an example and inspire our staff during the busiest moments in a fast-paced environment. You will be responsible for ensuring our restaurant operates properly and customers enjoy a pleasant experience. Employment Type: Full-time Salary: $14,000.00 - $17,000.00 per month Benefits: * Grocery vouchers Work Location: On-site employment