Job Opening: Restaurant Cook **Develop your culinary talent with us!** Are you passionate about gastronomy and do you enjoy creating dishes that captivate through flavor and presentation? This is your opportunity to join a **growing restaurant chain**, where you can strengthen your skills and advance professionally. Requirements * Minimum education level: **Completed High School**. * Minimum experience of **1 year in kitchen work** (hot or cold line). * Marital status: No restrictions. * Flexible availability for work schedule. * Excellent personal appearance. Competencies and attitudes * Service-oriented attitude and customer focus. * Responsibility, honesty, and commitment. * Teamwork and good communication skills. * Proactivity and willingness to learn. * Ability to adapt to processes and standards. * Positive attitude and results-oriented mindset. Knowledge and responsibilities * Preparation of food according to quality, flavor, and presentation standards. * Application of cooking techniques and proper food handling. * Evaluation of ingredients (odor, color, and taste) to ensure freshness. * Proper food storage and waste control. * Cleanliness, organization, and safety at the workstation. * Compliance with brand specifications and guidelines. We offer * **Monthly salary: $9,300.00** (paid biweekly). * **Tips**. * Complimentary meals. * Statutory benefits after 3 months. * Excellent work environment. * Real opportunities for professional growth and development. **If you are motivated by kitchen work, teamwork, and seek job stability**, apply now and become part of a company that values your passion for gastronomy! Position type: Full-time Salary: $9,300.00 per month Work location: On-site employment