Major restaurant chain with over 100 years in the market, seeking candidates for new projects Kitchen Assistant \- (Tezontle) * Education: Culinary knowledge * Experience: Minimum 3 years in a similar position. * Age: 28 to 50 years old **Knowledge:** * Basic culinary knowledge. * Knowledge of sanitation and raw material handling. * Proper food packaging. **Responsibilities:** * Carry out production and service. * Ensure production quality and safety. * Conduct raw material and production inventories. * Waste control. **Skills:** * Organizational and team leadership skills. * Ability to work under low pressure. * Teamwork. * Creativity and strong attention to detail. * Proactivity. Please apply **only** if you are interested in this vacancy. Apply now and we will contact you (please ensure your phone number is active). We offer weekly salary plus tips and statutory benefits. Position type: Full-time Salary: $2,300.00 per week Benefits: * Option for indefinite-term contract * Free uniforms Work location: On-site employment