MAIN RESPONSIBILITIES: * Receive and provide a warm welcome to clients during the *check\-in* and event coordination process. * Prepare budgets in collaboration with the **Sales Manager**, the **Executive Chef**, and the **Food and Beverage Manager**, ensuring efficient planning that maximizes profitability and complies with the *sales kit* standards. * Identify and propose, with authorization from the Sales Manager, **sales and promotional strategies** for high-demand seasons or critical dates. * Control and schedule the **occupancy of rooms, gardens, and available spaces** for events, guaranteeing proper distribution and calendar management. * Supervise and ensure the **order, presentation, and flawless execution** of each event, consistently maintaining the elegance and service that distinguish **Hotel Hacienda Soltepec**. Job type: Full-time Salary: $8,364\.80 per month Benefits: * Dining service with discount Work location: On-site