Job Summary: We are seeking an experienced Cook to ensure hygiene and flavor standards in food preparation, following brand recipes and protocols. Key Highlights: 1. Culinary production experience 2. Strict adherence to hygiene and flavor standards 3. Preparation of dishes according to recipes **Position at TACOS FELIX DIVISION DEL NORTE, Mexico City** Experienced Cook with culinary production background Monday to Sunday, one weekday day off * Must reside near the area We offer: * Bi-weekly payments * Uniform * Free cafeteria service * Statutory benefits from day one (IMSS, vacation, Sunday premium, vacation bonus, etc.) * Brand-specific training fully paid * 100% social security contribution RESPONSIBILITIES **Knowledge and implementation of washing, disinfection, and preparation procedures for prepped items and foods served to SG guests, ensuring brand flavor and hygiene standards, as well as recipe-based preparation.** * Ensure all necessary station equipment is ready and in good condition. * Collect, clean, disinfect, and chop ingredients prior to food preparation. * Review the previous shift’s incident log and report special events, staff-related issues, or shortages. * Perform cleaning and disinfection of the workstation, verifying compliance with food safety protocols and the color-coding system for cloths, trays, and food-contact materials. * Responsible for recipe adherence in preparing sauces and foods per SG standards. * Stocking stations. **Apply Today!** If you meet the profile and wish to be part of excellence, submit your CV: **Via WhatsApp to 55***19**84**16*66 with Lic. Estefania Palma.** Job Type: Full-time Salary: $10,000.00 - $15,000.00 per month Work Location: On-site employment