Job Summary: Support kitchen operations, ensuring proactive and responsible food preparation, hygienic food handling, and organization of the work area. Key Highlights: 1. Support in basic food preparation and hygienic food handling 2. Organization and cleaning of the kitchen area 3. Work environment that values proactivity and teamwork **Position: Kitchen Assistant** ------------------------------- ### **Job Objective** Support kitchen operational activities, ensuring proper food preparation, hygienic food handling, and workplace order. ### **Main Responsibilities** Assist in basic food preparation Clean and organize the kitchen area Proper handling of supplies and utensils Assist in general departmental activities Comply with food hygiene and safety standards ### **Requirements** Prior kitchen experience (preferred) Basic knowledge of food handling Basic use of mobile phone or computer Flexible availability for working hours Positive service-oriented attitude Competencies and Skills Proactivity Responsibility Organization Cleanliness and hygiene Teamwork Strong work ethic ### **Notes** Cleanliness and order are highly valued due to food handling requirements Ideal candidate: committed individual eager to work ### **Working Hours and Schedule** Working Hours: 8:30 a.m. to 5:00 p.m. Workdays: Monday through Sunday Day off: One weekday ### **Compensation** ##### **Weekly Salary: $2,250\.00** Benefits: No benefits included