Position Summary: We are seeking a Bartender with experience in classic and signature cocktail making, inventory management, and waste control for a Brazilian restaurant. Key Highlights: 1. Essential experience in cocktail making and mixology 2. Preparation of classic and signature cocktails 3. Bar inventory management and waste control **About the Restaurant:** Novo Fogo Do Sol Brazileño is a restaurant offering a rodízio dining experience featuring over 20 varieties of traditional and premium Brazilian skewered meats—including beef, chicken, and sausages—served directly to your table. A high-volume concept combining tradition, flavor, and uninterrupted service. **Work Location:** Blvd. Felipe Ángeles 1211, Colonias, 42083 Pachuca de Soto, Hgo. **Salary: Based on experience** **Main Responsibilities:** · Preparation of classic and signature cocktails according to the restaurant’s menu. · Proper bar inventory management: receipts, issues, and stock levels (FIFO system). · Waste control and daily consumption reporting. · Maintenance of order, cleanliness, and hygiene in the work area. **Required Profile:** · Minimum 1 year of experience as a bartender (mandatory). · Knowledge of basic cocktail making and mixology (mandatory). · Verifiable courses or certifications (mandatory). · Proficiency in the FIFO system and bar inventory management. · Flexible availability for scheduling. **Benefits and Perks:** · Competitive base salary. · Meals provided during shifts. Employment Type: Full-time Salary: $5,000.00 - $7,500.00 per month Workplace: On-site employment