**Technical Operator.** Operate and control pasteurization equipment to ensure proper thermal treatment of liquid egg, complying with safety, quality, and established regulations (TIF, NOMs, HACCP, etc.). **Main Responsibilities:** Verify the correct operation of the pasteurizer before starting the shift. Record pasteurization temperatures and times according to the HACCP plan. Adjust equipment parameters according to product specifications. Coordinate with the quality department to verify compliance with standards. Perform CIP and COP cleaning and sanitization of equipment as per procedure. Fill out operation logs and daily production reports. Detect and report process anomalies or deviations. Comply with Good Manufacturing Practices (GMP) and safety regulations. **Job Requirements:** Education: Engineering or Technician in food technology, industrial technician, mechanic. Experience: Minimum 1 year operating pasteurizers or thermal processes in the food industry (preferably poultry, dairy, or egg industry). **Specific Knowledge:** Principles of pasteurization. GMP (Good Manufacturing Practices). HACCP and food safety regulations. Use of measurement instruments (thermometers, pressure gauges). Operation of CIP equipment. Skills and Competencies: Responsibility and punctuality Attention to detail Work under pressure Teamwork Focus on quality and safety Ability to respond to operational failures **Working Conditions:** Humid environment with variable temperatures Mandatory use of personal protective equipment (PPE) Possible shift rotation Type of position: Full-time, Indefinite term Salary: $2,800.00 - $2,801.00 per week Benefits: * Salary increases * Savings fund * Free parking * Free uniforms Experience: * HACCP: 2 years (Required) * GMP: 2 years (Required) Work Location: On-site job