Position Summary: We are seeking a professional with experience in nutrition and dietetics, inventory management, and food quality to lead teams and manage personnel. Key Highlights: 1. Group leadership and teamwork 2. Personnel management and results-based evaluation 3. Knowledge of nutrition, dietetics, and food regulations **REQUIREMENTS** **AGE:** 30 years and older **GENDER:** Indifferent **EDUCATION:** Bachelor’s degree, University Upper Technician (preferably certified) **MARITAL STATUS:** Indifferent **SCHEDULE AVAILABILITY:** Full-time **EXPERIENCE:** Minimum 1 year in a similar position (verifiable) **OTHER:** Schedule availability **KNOWLEDGE** Nutrition and Dietetics Regulations. Inventory Management. Food hygiene, preparation, and preservation. National and International Regulations on Food Quality and Safety. Teamwork. Report Writing. **RESPONSIBILITIES** Interaction with external suppliers, operational staff, and departments across other areas. Reporting incidents to HR. Practical, prompt, and effective practices regarding personnel process and control under their responsibility. Customer-oriented work. Accustomed to results-based evaluation. Group leadership. Position Type: Full-time Salary: $12,000.00 per month Benefits: * Option for indefinite-term contract Workplace: On-site employment