Warehouse Assistant Manager – Restaurant industry experience mandatory

Description

Job Summary: We are seeking a warehouse supervisor with experience in the restaurant industry to manage inventory, receive goods, and fulfill product orders. Key Highlights: 1. Essential experience in the restaurant industry and inventory management. 2. Proficiency in the SOTF RESTAURANT system and databases for incoming/outgoing goods. 3. Responsible for receiving, verifying, and organizing products. Requirements: * Advanced intermediate Excel skills. * Experience in the restaurant industry (Mandatory). * Experience managing databases for incoming and outgoing goods. * Proficiency in the SOTF RESTAURANT system. * General inventory knowledge (cyclical, perpetual). * Experience in warehouse operations (supervisor or assistant supervisor). Responsibilities: * Record all incoming product deliveries (meat, groceries, etc.). * Invoice all requested orders. * Enter price updates into the system. * Receive and verify incoming products. * Properly organize all received goods. * Track outgoing orders. * Fulfill all branch orders. * Verify staff logistics. * And other related duties. Employment Type: Full-time, Indefinite term Salary: $18,500.00 - $19,280.00 per month Benefits: * Salary increases * Discounts and preferential pricing * Flexible working hours * Option for an indefinite-term contract * Employee referral program * Cafeteria service * Free uniforms Work Location: On-site employment