Job Summary: We are seeking a Kitchen Assistant with experience in traditional Mexican cuisine to plan, prepare, and serve meals to office staff, maintaining excellent presentation and cleanliness. Key Highlights: 1. Experience in traditional Mexican cuisine and executive menus 2. Hygienic food handling and supervision of supplies 3. Positive work environment **Job Description:** We are seeking a **Kitchen Assistant** with experience in traditional Mexican cuisine and preparation of “comida corrida”-style executive menus. The candidate will be responsible for planning, preparing, and serving meals to office staff, ensuring excellent presentation, taste, and cleanliness in the work area. The daily menu includes “three-course executive menu” options: **pasta, salads, pizzas, basic breakfasts, and “comida corrida”**. **Main Responsibilities:** * Maintain kitchen hygiene and cleanliness in accordance with food safety standards. * Supervise proper storage and rotation of supplies. * Monitor portion sizes and quality of served dishes. * Serve office staff courteously and ensure efficient service. * Assist in weekly planning of varied and balanced menus. **Requirements:** * Minimum 1 year of experience in budget kitchens, cafeterias, or corporate dining facilities. * Knowledge of breakfast and “comida corrida” preparation. * Hygienic food handling practices. * Punctuality and commitment. * Service-oriented attitude and professional appearance. **We Offer:** * Timely biweekly payment. * Positive work environment. Employment Type: Full-time Salary: Starting at $9,000.00 per month Work Location: On-site employment