Job Summary: We are seeking kitchen staff to support the growth of a gastronomy company, focused on assembly, baking, and preparing stews. Key Highlights: 1. Excellent work environment 2. Teamwork 3. Flexible schedules GASTRONOMY COMPANY Due to company expansion, we are looking for new team members. Responsibilities: 100% kitchen work, product assembly, baking, preparation of various stews. Required Age: 18 to 45 years old Experience: Minimum 1 year in kitchen-related roles, high-volume production, and hygienic handling practices. Working Hours: Monday to Friday, 8 AM to 5 PM (including 1-hour lunch break); Saturdays, 8 AM to 2 PM. Rest Day: Fixed Sundays. We Offer: Base salary + statutory benefits Excellent work environment Teamwork Flexible schedule Interested candidates please submit your CV through this channel or contact us at 56/51/19/64/69. Salary: $9,577.00 - $10,000.00 per month Benefits: * Flexible schedules Work Location: On-site employment