Responsible for the dining area; it is essential to have at least two years of experience in the industry. Create a gastronomic experience for our customers by following our procedures for welcoming guests, introducing oneself, taking beverage and appetizer orders, main courses, desserts, and concluding with the bill. Fulfill responsibilities such as setting up the dining area, polishing cutlery, glasses, and plates, and filling salt and sugar shakers for tables. Knowledge of restaurant management systems is required. Responsible for maintaining cleanliness in the dining areas. Handle the entire process of restaurant opening and closing. Manage inventories and stock within your area. Job type: Full-time Salary: $9,500.00 - $13,000.00 per month Benefits: * Salary increases * Discounts and preferential pricing * Free parking * Dining room service * Discounted dining room service * Free uniforms * Restaurant vouchers Work location: On-site employment