Kitchen Supervisor - Shift Supervisor

Description

Job Summary: We are seeking an experienced, talented, and leadership-capable Kitchen Supervisor to lead the team and ensure excellence at our prestigious hotel. Key Highlights: 1. Lead the kitchen team and oversee food preparation. 2. Create innovative and satisfying menus for hotel guests. 3. Work in a dynamic environment and contribute to culinary excellence. We are looking for a Kitchen Supervisor for our prestigious Hotel Mesón de la Luna. If you have extensive kitchen experience and exceptional talent for creating delicious dishes, this is your opportunity. As Supervisor, you will be responsible for leading the kitchen team during your shift, overseeing food preparation, and ensuring the quality and presentation of each dish. Your kitchen experience is fundamental. You must possess in-depth knowledge of regional cuisine and culinary trends. Be a kitchen leader, directing a team of chefs and assistants to create innovative and satisfying menus for our guests. A proactive attitude and the ability to work under pressure are required. You must be creative, meticulous, and possess a keen eye for detail. Your ability to continuously innovate and improve the menu is essential to the hotel’s success. This is an on-site position, and you are expected to be present in the kitchen during service hours. If you are passionate about cooking and wish to work in a dynamic and welcoming environment, Hotel Mesón de la Luna is the perfect place for you. Join our team and contribute to the culinary excellence of our hotel.-Requirements- Minimum Education: Higher Education - Bachelor's Degree 2 years of experience Knowledge: Team Management, Food, Culinary Arts, Supervision Keywords: resident, supervisor, coordinator, assistant manager, responsible person, manager, captain, culinary, culinary, cook, kitchen