**\- Responsibilities:** * Supervise and lead the waitstaff team. * Ensure high-quality customer service and attention to detail. * Manage table assignments and workflow in the service area. * Train and motivate staff to improve their performance. * Handle customer complaints and suggestions effectively. * Collaborate with the kitchen to coordinate food and beverage delivery. * Maintain compliance with hygiene and safety standards. **\- Requirements:** * Proven experience in the position, minimum 2 years. * ***RESTAURANT EXPERIENCE.*** * Knowledge of wines, beverages, and food. * Leadership and team management skills. * Ability to work in a dynamic and high-pressure environment. * Excellent communication skills. INTERESTED CANDIDATES WHO MEET 90 TO 100% OF THE REQUIREMENTS SHOULD APPLY OR SEND THEIR CV WITH PHOTOGRAPH TO PRODRIGUEZ@GRUPOFAMROCO.COM.MX Job type: Full-time, Permanent Salary: $14,000\.00 per month Benefits: * Option for a permanent contract * Cafeteria service Application question(s): * DO YOU HAVE LETTERS OF RECOMMENDATION? Work location: On-site employment