Kitchen Manager

Description

Job Summary: We are seeking a culinary professional to oversee dish preparation and quality, manage kitchen staff, and ensure hygiene standards. Key Highlights: 1. Leadership in the kitchen and supervision of staff 2. Ensuring quality, service, and hygiene standards 3. Passion for food and excellent communication skills Bachelor’s Degree in Gastronomy Main Job Responsibilities: * Verify that ingredients are fresh. * Cook according to customer orders if required by operations. * Guide cooks on food preparation, cooking, plating, and final dish presentation. * Supervise dish quality before serving to customers. * Place orders for supplies and procure or repair equipment necessary for proper kitchen operations. * Inspect daily deliveries of supplies. * Maintain inventory of supplies. * Ensure compliance with standards regarding service, food quality, cleanliness, and profitability. **Supervise Staff:** * Supervise cooks and kitchen assistants. * Resolve any issues arising among kitchen staff. * Promote teamwork to deliver optimal service and meet customer expectations. **Comply with Established Safety and Hygiene Policies and Procedures:** * Maintain kitchen hygiene in accordance with established sanitary standards. * Monitor employees to ensure adherence to established sanitary practices. * Report any accidents or incidents to the branch manager. **Passion for Food.** **Excellent Communication Skills:** * Ability to provide clear instructions to kitchen staff. * Strong service orientation and leadership qualities. * Motivate staff to achieve established goals. * Communicate with staff clearly, respectfully, and professionally. * Handle groups of people during conflict situations calmly, courteously, discreetly, and effectively. * Remain calm during adverse situations and manage them politely, discreetly, and effectively. Employment Type: Full-time Salary: $15,000.00 – $18,000.00 per month Benefits: * Transportation assistance or service * Employee discount * Referral program * Discounted cafeteria service Application Question(s): * Do you have experience in the restaurant industry? Minimum of 2 years required Experience: * Kitchen Manager: 2 years (Mandatory) Work Location: On-site employment