Kitchen Manager

Description

Job Summary: We are seeking a Gastronomy professional with kitchen management experience to supervise operations, ensure culinary quality, and lead staff with passion and strong communication skills. Key Highlights: 1. Leadership and supervision of kitchen staff 2. Ensuring food quality and dish presentation 3. Implementation of hygiene and safety standards Bachelor's Degree in Gastronomy Main Job Responsibilities: * Verify that ingredients are fresh. * Cook according to customer orders when required by operations. * Guide cooks in food preparation, cooking, plating, and final dish presentation. * Supervise dish quality before serving to customers. * Place orders for supplies and acquire or repair equipment necessary for proper kitchen operations. * Inspect daily deliveries of supplies. * Maintain inventory of supplies. * Ensure compliance with standards regarding service, food quality, cleanliness, and profitability. **Supervise Staff:** * Supervise cooks and kitchen assistants. * Resolve any issues that may arise among kitchen staff. * Promote teamwork to deliver optimal service and meet customer expectations. **Comply with established safety and hygiene policies and procedures:** * Maintain kitchen hygiene in accordance with established sanitary standards. * Monitor employees to ensure adherence to established sanitary practices. * Report any accidents or incidents to the branch manager. **Passion for food.** **Excellent communication skills:** * Ability to give clear instructions to kitchen staff. * Strong service orientation and leadership qualities. * Motivate staff to achieve established goals. * Address staff in a clear, respectful, and professional manner. * Handle groups of people during conflict situations calmly, courteously, discreetly, and effectively. * Remain calm during adverse situations and manage them politely, discreetly, and effectively. Employment Type: Full-time Salary: $15,000\.00 \- $18,000\.00 per month Benefits: * Transportation assistance or service * Employee discount * Referral program * Discounted cafeteria service Application Question(s): * Do you have experience in the restaurant industry? Minimum 2 years required Experience: * Kitchen Manager: 2 years (Mandatory) Work Location: On-site employment