Kitchen Assistant

Description

Job Summary: Supports food preparation, cooking, and plating while ensuring hygiene and order in the work area and collaborating in inventory organization. Key Highlights: 1. Assistance in food preparation and plating 2. Maintenance of a clean and organized work area 3. Collaboration in inventory organization PRIMARY RESPONSIBILITIES Prepare ingredients: wash, peel, cut, and measure food items. Assist in cooking dishes according to the chef's instructions. Perform mise en place (pre-organizing ingredients and utensils). Keep the work area, utensils, and equipment clean and organized. Collaborate in food plating and service (buffet or restaurant). Follow hygiene, safety, and food handling standards. Assist in restocking products and inventory organization.-Requirements- Minimum education: Upper secondary education – General High School Diploma 1 year of experience Age: between 18 and 30 years Knowledge: Cold kitchen, Plating, Culinary training Keywords: helper, assistant, auxiliary, aux, ayudante, asistente, auxiliar, aide, culinary, culinario, cook, cocina