Cook B

Description

Job Summary: We are seeking a Cook B for a hotel, with experience in dish preparation, station organization, and adherence to safety and hygiene standards. Key Highlights: 1. Assist in dish preparation in the kitchen 2. Perform routine kitchen tasks following recipes 3. Ability to follow instructions and health and safety regulations ***COOK B\- MIRADOR HOTEL*** **Requirements:** We are seeking candidates of all genders to assist in dish preparation in the kitchen. Perform routine kitchen tasks, such as organizing stations and ingredients so meals can be prepared according to recipes. Must be skilled and capable of following instructions, as well as health and safety rules in the kitchen, with flexible scheduling availability and **willingness to travel**. **Responsibilities:** * Sauce reduction. * Blanching food items. * Washing and cutting vegetables, meat, and other ingredients. * Labeling and storing all types of ingredients. * Following the preparation checklist created by the chef. * Cleaning and inspecting the kitchen. **Salary**: $11,040 monthly before taxes \+ tips. **Schedule**: Rotating **We operate a 28X7 rest system\.** **Benefits**: Statutory benefits, IMSS, INFONAVIT, Transportation, Meals, Accommodation, Housekeeping service, and Laundry service. **Location: Barrancas del Cobre.** Job Type: Full-time, Indefinite-term Salary: $11,040\.00 per month Benefits: * Option for an indefinite-term contract Workplace: On-site employment