Job Summary: We are seeking a passionate Restaurant Shift Supervisor focused on operations and service to lead teams and ensure exceptional experiences. Key Highlights: 1. Lead teams and coordinate restaurant service operations. 2. Make key on-floor decisions to deliver an outstanding customer experience. 3. Develop leadership skills and build a solid career path in a demanding environment. At Tangente, we connect talent—and we are looking for a passionate Restaurant Shift Supervisor focused on operations and service who will lead teams and guarantee exceptional restaurant experiences. What will be your mission? You will be responsible for ensuring proper service execution during your shift, leading a team of approximately 6 people and guaranteeing adherence to quality, timing, and cost standards. You will play a key role in making on-floor decisions, coordinating the team, and ensuring an outstanding experience for every customer. Requirements Minimum 2 years of experience in a similar position (restaurant) Knowledge of kitchen operations, recipes, portion control, and standards Basic inventory management and supply control skills Leadership, decision-making, and service-oriented mindset Schedules Morning shift: 7:00 am – 3:00 pm Compensation and Benefits Competitive salary, performance-based economic growth, productivity bonus. Benefits Statutory benefits Staff cafeteria Uniform Night transportation (departure after 8:00 pm) Growth and development plan Location Chapultepec neighborhood Why join us? You will become part of a prestigious restaurant where excellence is not a goal—it is the standard. At Tangente, we connect talent seeking growth in demanding environments, surrounded by professionals passionate about quality and service. Here, you will have the opportunity to develop your leadership, refine your operational expertise, and build a solid career within a team committed to delivering memorable experiences.-Requirements- Minimum education: Upper secondary education – Technological High School 2 years of experience Keywords: resident, supervisor, assistant manager, responsible person, coordinator, manager, captain, culinary, culinary, cook, kitchen