Kitchen Assistant

Description

Job Summary: Supervise dish preparation and presentation, occasionally assist the Executive Chef, and work as part of a team. Key Highlights: 1. Supervision of dish preparation and presentation 2. Occasional assistance to the Executive Chef's assistant 3. Teamwork • Supervise dish preparation and presentation. • Occasionally assist the Executive Chef's assistant. • Work as part of a team Rotating schedule: • 7:00 am - 3:00 pm • 2:00 pm - 10:00 pm • Monday through Sunday (one day off every three weeks). • Biweekly payment. -Requirements- Minimum education: Secondary education 1 year of experience Age: between 18 and 45 years Keywords: assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchen