Description
Location: Mojolo (El Hipico)
Schedule: 8:00 AM to 4:00 PM
Salary: $14,000\.00 per month
Responsibilities:
* Coordinate kitchen and service staff.
* Control purchases, inventory, and costs.
* Review sales and profits.
* Organize daily schedules and operations.
* Handle suppliers and customers.
* Supervise hygiene and sanitation standards.
* Prepare food and dishes.
* Supervise quality, taste, and presentation.
* Train cooks and assistants.
* Control food preparation times.
Salary: Up to $14,000\.00 per month
Benefits:
* Employee discount
* Company parking
* Option for an indefinite-term contract
Workplace: On-site employment